1 Ripe banana (spots are good for this!), mushed with a fork
1 Egg, beaten
Dash of Cinnamon (optional)
1. Mash Banana with a fork (you can also blend it, but I find my son prefers it mashed and they are puffier this way)
2. Beat egg and add to banana, sprinkle on cinnamon. I prefer Ceylon for the health benefits.
3. Cook on a nonstick skillet (using non stick spray) on medium heat. TIP: Make them small, approximately silver dollar sized and use a small spatula to make it easier to flip. If they are too big it's really hard to flip them over. They only take a few minutes at most on each side to cook.
You can play with other ad-ins like vanilla for a different flavor, or use a blender for a smoother consistency.