Spiced Pumpkin Chip Cookies (Healthy-ish)

Here's a recipe I recently found and adapted for my family, they were great!! My son is DEVOURING them and it was a creative way for me to use non perishables to get some veggies (pumpkin) in his system because we were low on groceries. 

What You'll Need:

• 1/2 cup Butter Softened OR 1/2 Coconut Oil, room temp
• 1/3 cup Honey 
• 2 cups Canned Pumpkin
• 1 Egg
• 1 1/2 tsp Vanilla
• 1 1/4 cups Flour (or Coconut/Almond Flour for a less processed alternative)
• 1/2 tsp ground cinnamon (I use Ceylon)
• 1/2 tsp ground nutmeg
• 1 tsp backing soda
• 1/4 tsp salt (I use Himalayan)
• 3/4 cup chocolate chips (optional)

What To Do:

1. Beat all ingredients together until well blended (butter/coconut oil and honey first, then add pumpkin, egg, vanilla then add flour and spices)
2. Drop by teaspoons onto a sprayed baking sheet (48 servings)
3. Cook at 350 (Preheated oven) until golden brown, about 10-12 minutes
4. Store at room temperature or for longer storage the fridge/freezer

SO GOOD!!

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