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    7 years ago

Saturday, March 24, 2018

Zucchini And Corn Casserole!

  • Zucchini and Corn Casserole

  • 4 cups grated zucchini, squeezed dry with a towel
  • 1 1/4 cups Heart Smart Bisquick 
  • 1 Small yellow onion, minced or grated
  • 1 Ear of corn, off the cob
  • 3 eggs, beaten
  • 1 tbsp olive oil
  • 1 tsp Himalayan and freshly ground black pepper to taste
  • 1 tsp parsley
    Preheat oven to 350°F. Mix everything together in a bowl. Spray 9 x 13-inch baking dish with cooking spray and pour mixture. Bake until golden brown and a toothpick inserted in the center comes out clean, approximately 45 to 50 minutes. Cut into 12 equal pieces.


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