Zucchini And Corn Casserole!

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• Zucchini and Corn Casserole

Ingredients:

• 4 cups grated zucchini, squeezed dry with a towel
• 1 1/4 cups Heart Smart Bisquick 
• 1 Small yellow onion, minced or grated
• 1 Ear of corn, off the cob
• 3 eggs, beaten
• 1 tbsp olive oil
• 1 tsp Himalayan and freshly ground black pepper to taste
• 1 tsp parsley

Directions:

Preheat oven to 350°F. Mix everything together in a bowl. Spray 9 x 13-inch baking dish with cooking spray and pour mixture. Bake until golden brown and a toothpick inserted in the center comes out clean, approximately 45 to 50 minutes. Cut into 12 equal pieces.

Devour!