Creamy Vegan Veggie Soup!!

Creamy Vegan Veggie Soup!!

This soup is amazing - hearty, creamy and vegan- can't beat that!

Ingredients

• 2 cloves garlic, minced
• 1/2 yellow onion, diced
• 2 stalks celery, diced
• 1 carrot, peeled and diced
• 1/2 cup fresh or frozen corn kernels 
• 4 cups diced potatoes, peeled (sweet potatoes would also work)
• 3 cups vegetable broth
• 1/2 tsp dried dill
• 1/2 tsp celery salt
• pepper to taste 
• 1 cup chopped kale
• 1/4 cup coconut milk

Instructions

1. Sauté the onion and garlic with 1-2 tbsp water in a soup pot over medium heat for about 3 minutes until starts to become translucent 
2. Add the carrot and celery and sauté 3-4 more minutes. Add another tbsp or 2 of water if needed so the vegetables don't stick.
3. Add the vegetable broth, potatoes, dill, celery salt, salt and pepper.
4. Bring to a boil, reduce heat to low and simmer for 15 minutes until potatoes are tender.
5. Using an immersion blender , puree about 1/4 of the soup to create a thick creamy base. 
6. Add the corn and kale, stir to combine and simmer 2-3 minutes to heat through.
7. Take off heat and add coconut milk.

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