My Blog List

  • - Fill out my online form. There are tons of Wufoo features to help make your forms awesome.
    7 years ago

Friday, October 27, 2017

Butternut Squash Soup



Ingredients

  • 2 teaspoons olive oil 
  • carrot, diced
  • celery stalk, diced
  • onion, diced
  • 4 cups cubed butternut squash, fresh or frozen
  • 1/2 teaspoon chopped fresh thyme
  • 1/2 teaspoon chopped fresh rosemary 
  • 4 cups low-sodium vegetable broth
  • salt, to taste
  • black pepper, to taste


Cooking Directions

Heat oil in a large soup pot
Add carrot, celery and onion. Cook until vegetables have begun to soften and onion turns translucent, 3 to 4 minutes. 
Stir in butternut squash, thyme, broth, salt and pepper. 
Bring to a boil, reduce heat and simmer until squash is fork-tender, about 30 minutes. 
Use an immersion blender to purée soup. Alternatively, let the soup cool slightly and carefully purée in batches in an upright blender.

No comments:

Post a Comment